Chicken Risotto

This is one of my favorite dishes to make! It is time consuming, but it is so worth the wait and work! Im not a huge fan of a lot of chicken in my rice, so I only use ONE chicken breast when I cook this, so don’t we worried about adding more or only … More Chicken Risotto

Baked Ravioli

This is a super easy dish you just throw together and bake! You can either use pre-made spaghetti sauce, or use plain tomato sauce and season it how you like, which i did. I added some Italian seasoning, fresh garlic, parsley, basil, salt and pepper and cooked on low for about 15 minutes before adding … More Baked Ravioli

Weekend French Toast

Whether you’re cooking for one or cooking for multiple people, Weekend French Toast is the easy to cook french toast that will satisfy anyone’s hunger! This recipe takes minutes to whip together and is easy to make your own! Add some fresh strawberries, blueberries or keep it simple with just syrup on top! I enjoy … More Weekend French Toast

Plates and Pinot

Hello there, and welcome to plates and pinot! This blog was inspired by love for cooking, and wanting to show others how easy and fun the kitchen can be. Cooking does not have to be about the complicated recipes, or following a step by step recipe. Some of my favorite meals have come from adding … More Plates and Pinot